Garlic is one of the most popular spices in the world, and for good reason. It has a rich, pungent flavour that adds depth to any dish. In fact, many chefs will tell you that garlic is an essential ingredient in most recipes.
However, garlic can be difficult to work with and cut. This is especially true for restaurants where cooks are constantly busy and on the go. Even if you have a knife on hand, it may be difficult to use it properly and avoid getting yourself injured in the process.
Eating out at a restaurant with kids can be quite stressful when they decide to get unruly. Keeping them distracted is one of the techniques that has proven very effective in keeping this unruly behaviour in check while at such an establishment. The good news is that distracting kids isn't all that difficult to do. Here are a few tips to try out the next time you take the kids out with you for a meal.
A lot of people like the idea of baking a cake for their loved one on their birthday. However, in most cases, it is far better to get a baker at a local bakery to create this type of cake, rather than undertaking the baking and decorating work yourself. Continue reading to find out why.
It could be the more economical of the two options
If you make a small, plain cake at home, which features very few decorative touches and which is comprised of the cheapest available butter, sugar, flour and eggs, then it might be less costly than purchasing the equivalent from a bakery.
There are many great, healthy options for spices and other flavouring alternatives across Australia's supermarkets and health food stores, but none have quite the same benefits and versatility that chillies do. Not only can you buy chillies in many different forms, from peppers to powder, but the unique health benefits and distinctive flavour makes them a cut above the rest. The only real questions are what exactly all these health benefits are and how you can get them into as many meals as possible.
Do you find it difficult to justify eating meat? Well, there's the fact that you might really love the taste of meat, but maybe your environmental and ethical concerns make the thought of eating meat ever so slightly distasteful. It's not as though there is a shortage of dietary suggestions that are good for the planet, such as flexitarianism, where you only eat meat occasionally, and the meat in question comes from organic livestock reared in cruelty-free conditions.